Eunoia — Mediterranean Restaurant, Bar & Private Events

Crispy phyllo filled with authentic Bulgarian feta cheese, farm eggs, and traditional yogurt.

Chickpea hummus, chili pepper, naan bread. Add braised lamb +8.

Brussel sprouts, kale, quinoa, edamame, kohlrabi, cabbage, carrots, and crispy onions served with miso dressing. Add salmon +8 / steak +12.

Radicchio, dandelion greens, blood orange, hazelnut miso, pomegranate, gruyère.

Spicy red sauce, morita pepper, garlic, chili oil, served with baguette.

Crispy rice-flour zucchini and leek fritters with feta, parmesan, and fresh herbs, shakshouka, creamy whipped feta dip, crushed pistachios.

Seared ribeye, avocado, guasacaca, cilantro, corn tortillas.

Avocado, cucumber, ponzu, sriracha aioli, crispy rice chicharron.

Squash, corn tortillas, lettuce, chihuahua cheese, tomatillo salsa (v). Steak corn tortillas, chihuahua cheese, tomatillo salsa, salsa macha, crispy leeks.

Skewers seasoned with Mediterranean spices, served with crisp French fries and spicy Tunisian harissa aioli. Chicken / premium shrimp.

Crispy skin, sunchoke purée, squash, scallion gremolata, almonds, basil.

Whole roasted branzino over artisanal Mediterranean herb yogurt tapenade, Mediterranean fresh dill and aromatic lemon basil.

Squid ink linguine with a whole Maine lobster in a rich saffron and white wine sauce with colorful sweet bell peppers and fresh micro chervil.

Fusilli with tender eggplant, San Marzano tomatoes, and garlic confit, finished with creamy whipped Bulgarian ricotta, chili, and lemon zest.

Wide ribbon pasta, San Marzano tomatoes, braised short rib, garlic, parsley, parmigiano.

Strip loin glazed in a 12-hour cognac-peppercorn demi-glace, served with buttery potato mousseline and roasted rainbow carrots.

7-hour slow-cooked banana leaf pork, annatto, red onion, habanero, corn tortillas.

Cauliflower purée, butternut squash purée, blackberry honey duck fat jus.

Planetary cut & dry coconut, OFTD Dorado 8yr rum, pistachio orgeat, lime, pineapple.

Hayman's Old Tom Gin, fig & dill honey syrup, yuzu lemon.

Old Bardstown bourbon, Aperol, Canton ginger liqueur, Liquor 43, yuzu lemon.

Casa Noble Blanco Tequila, grenadine, lime, matcha, cracked espresso, espuma.

El Dorado 8yr rum, Bardstown bourbon, Metaxa brandy, carrot juice, chai, milk clarified.

Ilegal Mezcal, Luxardo Dei Santo, Canton ginger, yuzu lime.

Metaxa 5 star brandy, espresso, Luxardo, Benedictine, kokuto syrup, lemon bitters.

Stray Dog gin, Mediterranean tonic, fresh herbs and citrus.

BiancaVigna, Conegliano Valdobbiadene, Brut, 2024.

Cantina della Volta, Brut Rosso, 2017.

Duca di Salaparuta, Sicily, 2024.

Ca dei Frati, i Frati, Lugana, 2024.

La Cana, Rias Baixas, 2024.

Jean-Christophe Mandard, Loire, 2024.

The Federalist, Lodi, 2024.

Davis Bynum, Russian River Valley, 2023.

Chateau Fontanes, Pic Saint-Loup, 2023.

Produttori di Barbaresco, Langhe, 2023.

Clean Co. NA spirit, cranberry, lime.

Clean Co. NA spirit, honey syrup, lemon.

Mexico Monopolio.

Mexico.

Revivalist London Dry, lemon, simple, lambrusco.

Cold brew coffee, mezcal, Licor 43, Campari, chocolate bitters, milk clarified.

Housemade bloody mary mix, horseradish, ginger, pickle juice, olive brine, lime juice.

Red wine, brandy, rum, orange liquor, pomegranate juice, espuma.

White wine, brandy, rum, elderflower, espuma.

Choice of orange, pomegranate, grapefruit, peach.

Choice of classic, pineapple, spicy, peach.

Za'atar, feta, arugula, avocado, side of salsa verde.

New York strip, fried egg, seaweed mole, chimichurri, mixed green salad, vinaigrette.

3 baked eggs, San Marzano tomato sauce, morita pepper, mixed greens, sourdough toast, feta.

Phyllo dough, egg, Greek yogurt, Bulgarian feta, micro green salad.

Brussel sprouts, kale, quinoa, edamame, kohlrabi, cabbage, carrots, and crispy onions served with miso dressing. Add salmon +8 / steak +12.

Mustard greens, arugula, orange, honey roasted pecans, goat's milk feta, watermelon radish. Add salmon +8 / steak +12.

Brioche toast, brulee banana, chantilly cream.

Orange zest, spiced maple syrup. Choice: gluten-free or buttermilk.

Base: acai, banana, strawberries, blueberries, almond milk, date syrup. Topping: homemade granola, banana, strawberries, blueberries, toasted coconut.

Base: banana, blueberries, lavender, blue spirulina, coconut milk, date syrup. Topping: banana, blueberries, toasted coconut, cacao nibs.

Base: banana, zucchini, almond milk, peanut butter. Topping: banana, strawberries, peanut butter, toasted coconut, cacao nibs.

Greek yogurt, homemade granola, berries, honey.

Banana, spinach, avocado, almond butter, plant-based protein, dates, maca, almonds, cacao powder.

Strawberries, blueberries, banana, coconut milk, Greek yogurt, date syrup.

Sourdough, scrambled eggs, bacon, chipotle mayo, cheddar cheese, avocado.

Fried chicken thighs, brioche bun, pickled red onions, arugula, pickles, fenugreek aioli. Includes choice of side.

Sourdough toast, avocado, mixed greens salad, gruyere cheese. Add choice of egg cooked any style.

Multigrain toast topped with banana, strawberries, toasted coconut, drizzle of honey.

Multigrain toast topped with pomegranate, raspberries, drizzle of honey.